Paksiw na Isda

Ingredients:

Lutong Pinay

1/2 Kg Fish Galunggong or other kinds of fish
4 Cloves Garlic
1 Long Green Pepper
Ginger Sliced
Vinegar
Soy Sauce
Water
Salt (Optional)
1/4 Knorr Cubes (Optional)
2 large eggplants (optional)
1 teaspoon olive oil (optional)


Instructions: 
Clean fish well. Remove gills, innards, etc. Combine all ingredients together in a cooking pan. Pour the vinegar and soy sauce with water for your desired taste. Cover and let it simmer for about 10-15 minutes, Until the fish and eggplants are cooked. Transfer to a serving dish.

It's Very easy!

Any comment and suggestion is always welcome!!