Ginisang Kangkong

Ingredients:

Lutong Pinay

1 tbsp. cooking oil
3-4 garlic, crushed
2 bunches of kangkong (water spinach)
3 tbsp. soy sauce
1 tbsp. Vinegar
1tbsp. of cornstarch
Pepper
Water
Salt to taste


How to cook:

Heat the cooking oil and sauté garlic until golden brown. Add kangkong leaves and soy sauce. When the leaves turn dark green, add the vinegar and salt. Remove from heat and serve over hot rice.