Pinakbet or Pakbet

Let's see how to cook this dish!!
 

Lutong Pinay

Starting in the Ingredients:

1/4 Pork cut into cubes

Shrimp or 1/2 cup Bagoong

Vegetables ( squash, okra, string beans, egg plant)

1 whole onion

3-5 cloves garlic

2 tablespoon cooking oil

1/2 cup water

Then, the Procedure:

• First, Put the pork in the casserole with a half cup of water.

• Let it boil and cover it until the pork will get tender.

• In the bowl pour the broth of pork and reserve it for later

• Put back the pork and add the cooking oil.

• Fry the pork and once its golden brown take them off and leave the oil in the pan,. cause the oil will give additional flavor on the dish.

• Then, fry the garlic, followed by onion and tomato.

• our the shrimps or bagoong and add the pork broth in the bowl and let it boil.

• Put also the vegetables, start from the longest one to cook (squash, string beans, egg plants and okra)

• Simmer it into a low fire in about ten to fifteen minutes

• After a few minutes It is cooked and it's ready to eat...

Any comment and suggestion is always welcome!!