Champorado (chocolate rice porridge) is the most favorite Filipino breakfast. The real recipe is created with soft-boiled rice and tasting with Tableas de Cacao which will are bitter-sugary chocolate tablets made of fresh roasting chocolate blended with milk and sugar. Champorado is usually offered with a part dish of toast or smoked seasoned meats. “made with genuine Spanish chocolate” is very real. It’s quite helpful to possess this champorado blend around during the rainy days.
Ingredients:
Procedure:
Ingredients:
4 pieces tableya or 8 tbsp cocoa powder
1 cup malagkit Cglutinous rice)
1/2 cup sugar
3 1/2 cups water
condensed milk (optional)
1/2 cup sugar
3 1/2 cups water
condensed milk (optional)
Procedure:
- Cook rice in a pan with water. (about 12 to 18 minutes of cooking with constant mixing)
- When the rice is cooked, add the sugar and cook for another 5 minutes or until it's becomes thick.
- Remove from the pan and place in a serving bowl.
- Serve warm with a swirl of condensed milk on top.
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