Ingredients:
- 4 cups coconut milk
- 3/4 cup cornstarch
- 300ml condensed milk
- 3/4 cup fresh milk
- 3/4 cup white sugar
- 15 ounces whole sweet kernel corn
- 5 tbsp Roasted Peanuts
Cooking Procedure:
- Pour the coconut milk in a cooking pot.
- Add the sugar, condensed milk, and whole sweet kernel corn and stir until all the ingredients are mixed.
- Simmer for 10-12 minutes
- Combine cornstarch and fresh milk in a bowl.
- Pour the mixed fresh milk and cornstarch in the pot then stir totally.
- Stir slowly while cooking until it's totally thickness as what you desired.
- Place on the serving tray and flatten the top using your flat spatula.
- Add the roasted peanut on the top.
- Place on your refrigerator for at least 1 hour.
- Then serve to your love ones!
Happy Eating!
