Mga Pahina

Monday, August 13, 2012

Maja Blanca's Recipe!


Ingredients: 

  • 4 cups coconut milk
  • 3/4 cup cornstarch
  • 300ml condensed milk
  • 3/4 cup fresh milk
  • 3/4 cup white sugar
  • 15 ounces whole sweet kernel corn
  • 5 tbsp Roasted Peanuts
Cooking Procedure:
  1. Pour the coconut milk in a cooking pot.
  2. Add the sugar, condensed milk, and whole sweet kernel corn and stir until all the ingredients are mixed.
  3. Simmer for 10-12 minutes
  4. Combine cornstarch and fresh milk in a bowl.
  5. Pour the mixed fresh milk and cornstarch in the pot then stir totally.
  6. Stir slowly while cooking until it's totally thickness as what you desired.
  7. Place on the serving tray and flatten the top using your flat spatula.
  8. Add the roasted peanut on the top.
  9. Place on your refrigerator for at least 1 hour.
  10. Then serve to your love ones!

Happy Eating!



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