Sinigang Pork with Gabi

 The delicious soup ever..

Ingredients:

1 kilo pork ribs

Lutong Pinoy

200 grams sampalok (Tamarind) Soup Base
1 big tomato
1 big onion
2 pcs gabi (taro)
3 pcs chili peppers
Chopped ginger
Fish Patis
Vegetable of your choice (Eggplant, Radish, String beans, Kangkong etc. )
2-3 liters of water

Procedure:

• Boil pork with ginger and onion until the pork is tender.

• Pour gabi until it's cook and you can add the tomato, chili peppers and other vegetable if you have.

• Then you can put the tamarind, salt, patis and etc., according to the taste.

• That's it and serve this hot!.

Any comment and strategy is always welcome!