Mga Pahina

Thursday, September 15, 2011

How to cook Adobong Pusit

Adobong Pusit Ingredients:


3/4 kilo Tiny measured Pusit (Squid)
3 tbsp. food cooking oil
3-4 cloves garlic
1 tiny red onion, thinly sliced 
1 tiny bay leaf
1 tsp. sugar
1/3 white vinegar
1/4 tsp. pepper
1/4 drinking water
1 1/2 tsp. sodium


Adobong Pusit Cooking Procedures:




  • Retrieve face, tentacles, innards and additionally clear ribs from figure for the squid.
  • Take off tentacles above the eyes and also throw out innards and also translucent ribs.
  • Thoroughly clean together with pressure body shapes together with tentacles.
  • Put together sodium, spice up, beans, white vinegar, waters, handsome plus gulf leaf.
  • Marinate squids within this mix pertaining to 60 minutes. Strain. Preserve marinade.
  • Saute onions within warm essential oil.
  • Add the squids, saute till the fruit juices evaporates (regarding 10-12 min's).
  • Pressure marinade, help to increase sauted squids.
  • Make it possible for simmer around 15 minutes.
  • Just serve it with a hot rice.





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