How to cook Adobong Pusit

Adobong Pusit Ingredients:

3/4 kilo Tiny measured Pusit (Squid)
3 tbsp. food cooking oil

3-4 cloves garlic

1 tiny red onion, thinly sliced 

1 tiny bay leaf

1 tsp. sugar

1/3 white vinegar

1/4 tsp. pepper

1/4 drinking water

1 1/2 tsp. sodium

Adobong Pusit Cooking Procedures:

• Retrieve face, tentacles, innards and additionally clear ribs from figure for the squid.
• Take off tentacles above the eyes and also throw out innards and also translucent ribs.
• Thoroughly clean together with pressure body shapes together with tentacles.
• Put together sodium, spice up, beans, white vinegar, waters, handsome plus gulf leaf.
• Marinate squids within this mix pertaining to 60 minutes. Strain. Preserve marinade.
• Saute onions within warm essential oil.
• Add the squids, saute till the fruit juices evaporates (regarding 10-12 min's).
• Pressure marinade, help to increase sauted squids.
• Make it possible for simmer around 15 minutes.
• Just serve it with a hot rice.

Kare-kareng Pata ng Baboy

Ingredients:
1 1/2 kilo pata baboy, pork leg
3 medium size eggplant, slanting cut
1 small size of banana bud, cut diagonaly
1 bunch Pechay
1 bunch string beans
2 medium size Union (chopped)
1/2 head garlic (chopped)
1 packet Mama Sita Kare-kare mix
Ginisang bagoong alamang
Cooking oil
Water
Salt to taste

Cooking Procedure:

• In a stock pot, boil pork leg in water for an hour or until cooked.Strain and keep the stock.
• In a big pun, sauté garlic, onion, pork leg and stir cook for 2-3 min's then pour 4-6 cups stock and simmer for an additional 3-5 min's.
• Add kare-kare mix, 1 cup stock, banana bud and simmer for 15 minutes. Salt to taste.
• Add all other vegetables, cook another 3-5 min's or until the vegetables are just cooked.
• Serve hot with ginisang bagoong alamang.