Adobong Pusit Ingredients:
3/4 kilo Tiny measured Pusit (Squid)
3 tbsp. food cooking oil
3 tbsp. food cooking oil
3-4 cloves garlic
1 tiny red onion, thinly sliced
1 tiny bay leaf
1 tsp. sugar
1/3 white vinegar
1/4 tsp. pepper
1/4 drinking water
1 1/2 tsp. sodium
Adobong Pusit Cooking Procedures:
- Retrieve face, tentacles, innards and additionally clear ribs from figure for the squid.
- Take off tentacles above the eyes and also throw out innards and also translucent ribs.
- Thoroughly clean together with pressure body shapes together with tentacles.
- Put together sodium, spice up, beans, white vinegar, waters, handsome plus gulf leaf.
- Marinate squids within this mix pertaining to 60 minutes. Strain. Preserve marinade.
- Saute onions within warm essential oil.
- Add the squids, saute till the fruit juices evaporates (regarding 10-12 min's).
- Pressure marinade, help to increase sauted squids.
- Make it possible for simmer around 15 minutes.
- Just serve it with a hot rice.
