How to cook Adobong Pusit

Adobong Pusit Ingredients:

3/4 kilo Tiny measured Pusit (Squid)
3 tbsp. food cooking oil

3-4 cloves garlic

1 tiny red onion, thinly sliced 

1 tiny bay leaf

1 tsp. sugar

1/3 white vinegar

1/4 tsp. pepper

1/4 drinking water

1 1/2 tsp. sodium

Adobong Pusit Cooking Procedures:

• Retrieve face, tentacles, innards and additionally clear ribs from figure for the squid.
• Take off tentacles above the eyes and also throw out innards and also translucent ribs.
• Thoroughly clean together with pressure body shapes together with tentacles.
• Put together sodium, spice up, beans, white vinegar, waters, handsome plus gulf leaf.
• Marinate squids within this mix pertaining to 60 minutes. Strain. Preserve marinade.
• Saute onions within warm essential oil.
• Add the squids, saute till the fruit juices evaporates (regarding 10-12 min's).
• Pressure marinade, help to increase sauted squids.
• Make it possible for simmer around 15 minutes.
• Just serve it with a hot rice.